Dessert Pierogis
1 lb strawberries, diced
1 cup sugar
1 tsp vanilla extract
1/2 tsp flour
2 tbsp melted butter
Combine in bowl and set aside for at least 1 hour to allow sugar to dissolve. Stuff pierogies as with the previous recipe, being careful not to allow sugar syrup to touch edges.
Boil and then fry the pierogis until golden brown. Serve with ice cream or other accompaniments.
A note on frying:
Boil the pierogis before frying them. Make sure they've been drained and thoroughly dried before adding them to hot oil. Never fry food with excess water or ice crystals.
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