Recipe: Ceviche

See the video at: http://youtu.be/Treumm327GU

1 lb bay scallops
1 lb tilapia or similar firm flesh white fish, cubed
2 cups lime juice (fresh squeezed)
2 tomatoes, diced
1 green bell pepper
1 red onion
1 jalapeno
1 bunch green onions, sliced
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper
1/2 tsp oregano
4 tbsp cilantro

Combine seafood and lime juice in a plastic bag. Squeeze outs air and refridgerate over night, at least 10 hours, preferably 16. The tilapia is white all the way through you're ready to move on.

Transfer to a large bowl, discarding half of the lime juice. Add remaining ingredients and mix to combine. Allow to rest in the refridgerator for an hour or more. Serve chilled.