Recipe: Crab Dip recipe

16 oz cream cheese
6 to 8 dashes hot sauce
3 to 4 tbsp worcestershire sauce
3 to 4 tbsp old bay seasoning
1 can crab meat
1/4 cup parmesan cheese, plus more for topping
1 cup shredded italian cheese blend, plus more for topping.

Begin melting cream cheese in pan of medium-low heat. Add the next three ingredients. Visually, it should appear as if you've applied enough worchestershire sauce and old bay to cover the cream cheese in a thin coat. Add crab meat and stire. Add cheese and stir until smooth.

Transfer to broiler safe serving dish. Cover with reserved cheese and broil with rack in first or second position until cheese has melted and has started to turn brown, 5 to 8 minutes.

Serve with Pita bread, pita chips, crackers, etc.