8 cloves garlic
2 cans chick peas. Drained and rinsed, fluid reserved
Juice of 2 lemons (6 tbsp)
1/2 cup reserved chick pea juice
3 tbsp tahini (check in the internation section of the super market with indian or middle eastern food. Or by the olives)
2 tbsp+ extra virgin olive oil
pinch of salt
In a food processor, combine garlic, chick peas, tahini, salt, 2 tbsp olive oil and half of your liquid ingredients. Process and taste. Add more lemon juice if it tasts too bland, reserved chick pea juice if too sour, or olive oil if the mouth feel is too gritty. When taste and consistency are right, transfer to bowl and drizzle olive oil on top.
Sever with pita, fresh vegetables, etc.
No comments:
Post a Comment